Kadai Muttai Kurma – Utterly delicious curry in which tiny Quail eggs are hard boiled and then cooked with coconut based spicy masala. Tastes heavenly with a plate of hot steam rice! Are memories anti-life? That’s a debatable question. I would say it depends on the memories that summon into mind. I have a photographic… Read More……
Curries
Puttu – Varutharacha Kadala Curry | Steamed Rice Cake With Coconut – Brown Chickpeas Spicy Curry with roasted spice
Puttu – Varutharacha Nadan Kadala Curry – A traditional Kerala breakfast! Puttu – A Kerala delicacy – Steamed rice cakes with shredded coconut, traditionally served as breakfast with Kadala curry/Cherupayaru curry or simply with banana and sugar! Varutharacha Nadan Kadala Curry – Brown Chickpeas soaked, boiled and later cooked with freshly grounded onion-coconut spice paste!… Read More……
Chettinad Spicy Dry Fish Curry | Chettinad Karuvadu Kuzhambhu
Chettinad Spicy Dry Fish Curry – A spicy tamarind based gravy prepared with dry fish pieces, drumsticks, brinjals and field beans, tastes delicious with plain rice! It’s been a long time since I cooked Chettinad delicacies in my kitchen. Recently I have been to India for my brother’s wedding and my MIL packed me dry… Read More……
Vendaikai Puli Kuzhambhu | Lady’s finger Tamarind Curry
Vendaikai Puli Kuzhambhu – Tender Okra pieces cooked with spices in a tamarind based gravy Hello, Folks! Winter is here! I have been cooking a lot of soups and curries but then I couldn’t find time to click them. I used to prepare curries in the evening for the next day. By the time I… Read More……
Kashmiri Chaman Kaliya | Paneer in Spiced Milk Gravy
Kashmiri Chaman Kaliya – Kashmiri milk based gravy prepared with fresh Paneer cubes with mild spices Hi there! Somehow, I have been attracted to Kashmiri cuisine and have been trying out their mild flavor dishes in my kitchen now and then. Most of their dishes are prepared with flavorful spices, yogurt, and milk. Cottage Cheese/Paneer… Read More……
