Kathirikai UrulaiKizhanghu Kara Kuzhambhu – Brinjal Potato in Spicy Tamarind – Tomato Based Gravy Tender Brinjals and Potato cubes cooked with spices in a tamarind gravy Hello all, Hope you are enjoying a fantastic week with Independence celebrations in your part of the world. Independence day brings back my childhood memories every time. We used… Read More……
Curries
Chettinad Chicken Masala
Chicken Chettinad Masala is a delectable appetizing Chettinad delicacy prepare with Chicken breasts. The chicken pieces are cooked in an onion tomato based gravy with spices. Hey Folks, I did it – I saw a complete rainbow with five visible colors and I clicked it too. I know I sound childish. But, then Life is… Read More……
Ulunthu Sadham & Chettinad Konda Kadalai Kara Kuzhambhu
Ulunthu sadham / Black Urad Dhal rice and Chettinad Konda Kadalai Kara Kuzhambhu/ Black Chickpeas Spicy Curry in Chettinad style It’s no wonder that I have a close affinity towards Chettinad cuisine when my husband belongs to this land of spices. Being food gourmets, anything that is named as food will eventually find its way to… Read More……
Puli Itta Keerai | Spinach in Tamarind Gravy | Imli Palak
Puli keerai /Puli Itta keerai is a traditional south Indian recipe which can be served as a main course or as an accompaniment for sambar or rasam. Have you ever wondered how little objects/acts makes life wonderful and gives profound happiness? Be it a newly bought pencil; our favorite color dress; score higher than our… Read More……
Potato Kurma
This has been a tiring week and I am longing for holidays so that I can catch up my sleep. But then, i do have cleaning stuff to be done ! Uffffff…. So, without enough blabbering, let me get straight to the recipe. Potatoes are universal favorite and one cannot hide or deny their… Read More……
