Preparation of Yogurt in Instant Pot: I love yogurt and could eat anything with yogurt – with rice, fruits, vegetables or simply as it is. I usually buy a tub of yogurt every week for my needs. I have tried preparing yogurt using different methods but then every time, either it didn’t ferment properly or… Read More……
Dips & Sauces
Green Goddess Avocado Sauce
Avocado Sauce – Nutrition heavy Avocado blended with cilantro, parsley, and nuts to a green herbaceous sauce to make lifeless dishes/salads breathe, sing and dance Well, this recipe is another favorite of mine from the magazine – Cooking Light. I should really thank them because this one sauce has changed my life and made it… Read More……
Kashmiri Anardan Chetin | Pomegranate Seeds Chutney
Kashmiri Anardan Chetin – Kashmiri chutney prepared using pomegranate seed, mint leaves, and coriander leaves, perfect to serve with pakoras If you think that pomegranate seeds are used only for garnishing Curd rice, then you will be surprised about this chutney. Anardan Chetin is a chutney prepared with the dry pomegranate seeds (called as anardana)… Read More……
Baked Banana Chips With Coconut Ricotta Dip
Chips are universal favorite and who said as it has to be fried in oil. Try these baked banana chips and you can munch them completely guilt-free. These chips are crispy and sweet as they are prepared with ripe bananas. Thus, it makes a perfect snack for kids. Serve freshly baked banana chips with homemade coconut… Read More……
Coriander Mint Pesto Sauce
Coriander Mint Pesto Sauce -Homemade Pesto sauce with nuts and chilies How about a twist to the classic Italian Pasta? I was thinking to try pasta with beans and homemade pesto sauce rather than tossing pasta with marinara sauce.I love mint, hence thought of preparing homemade pesto sauce with mint.It was purely a try but… Read More……
