Tindora Fry – A simple recipe prepared using tender tindora and spices. A Perfect accompaniment for hot rice with dal. Tindora – I love it and the first time, I tasted when I was in high school. My uncle worked in Chennai and I usually accompany him to his office during his holidays and spent time… Read More……
Sabji / Poriyal
Thandu Keerai Kadaisal | Moong Dal with Amaranth Leaves
Thandu Keerai Kadaisal – A nutrient-rich gravy prepared using fresh Amaranth leaves and moong dal; tempered with spices; perfect for hot rice with a dollop of ghee The best thing about food is a delicious recipe can be prepared using simple ingredients available in the pantry following a simple cooking process without any fancy types… Read More……
Gavarfali Ki Subzi |Cluster Beans in Spiced Curd
Gavarfali Ki Subzi – A Rajasthani delicacy where cluster beans are cooked with curd and spices; a well-balanced flavor which is so soothing yet spicy. Tastes delicious with rice! I love Cluster beans which many hate. My grandma used to pick tender cluster beans and prepares spicy poriyal in South Indian style whenever she prepares… Read More……
Avial – Kerala Style Mixed Vegetable Curry
Avial – Kerala Style Mixed Vegetable Curry – Mixed vegetables cooked with coconut paste, green chili and yogurt added at the end to prepare this authentic delicious curry which is a must for every grand feast. I love Avial since from my childhood and would never leave a trace on my plate if it is… Read More……
Sambhariyu Shaak | Gujarati Stuffed Vegetables Recipe
Sambhariyu Shaak – A traditional Gujarati dish prepared with mixed vegetables; the vegetables are stuffed with spicy filling and cooked perfectly, either dry or like gravy. Served with plain rice or roti If you are following my space, you will know my love for the Gujarati cuisine and my experiments to master their recipes. Sambhariyu… Read More……
