Arbi Ka Saag – A Rajasthani delicacy; Colocasia pieces are cooked and fried with spices; finally lemon juice is added to the crispy arbi; A perfect starter! I am fond of fried recipes – be it potato, lady’s finger or colocasia. Recently, I have reduced preparing fried recipes often in my kitchen as a step… Read More……
Sabji / Poriyal
Rasawala Bateta Nu Shaak | Potatoes in Gujarati Spices
Rasawala Bateta Nu Shaak – Simple Gujarati delicacy prepared with cubed potatoes and cooked with Gujarati spices. I am in love with the Gujarati Cusine and amazed how the simple ingredients available in everyone’s kitchen cabinet transforms when combined with a simple ingredient makes it the exotic recipe in terms of its flavor and taste,… Read More……
Bhinda Sambhariya | Okra In Gujarati Spices
Bhinda Sambhariya – A traditional Gujarati dish prepared with tender okras stuffed with typical Gujarati spices – ginger green chili paste, sesame-tinged coconut and coriander cumin seeds powder. It’s been my long desire to prepare a North Indian Thali for Amma when she visits me. Since I bought Gujarati Cookbook by Tarla Dalal, I have never… Read More……
Punjabi Mooli Ki Bhurji | Radish Leaves Stir Fry
Punjabi Mooli Ki Bhurji – Authentic Punjabi recipe prepared with radish and its leaves along with spices. Happy Tuesday! The weather is cloudy here and it’s been raining from the morning. Burgh has more rainy days than sunny ones in summer and once can witness drastic weather change in a day. It will be misty… Read More……
Paneer Bhurji | Scrambled Cottage Cheese | Weeknight Dinner in 30 Minutes!
Paneer Bhurji – Scrambled Cottage Cheese – A perfect weeknight dinner which you can stir up in less than 30 minutes. Grate it, spice it up, Saute it and enjoy it! Paneer is one of those “Must avoid without trying it out” food for me, back home. I have a list of vegetables and fruits… Read More……
