Cheese and Corn Tostadas

Tostados are Mexican appetizers usually prepared by using whole wheat flatbread, known as Tortillas. Staples of Mexican are usually corn, beans, avocados, tomatoes and chili peppers. These tostadas can be easily prepared and is a healthy appetizer with corn and avocados.

Serve Cheese And Corn Tostadas with Baked Mexican rice Recipe for a delicious weekend dinner.

Ingredients

6 corn tortillas
1/2 cup corn
1/2 avocado, ripen
1/2 cup cheddar cheese, finely grated
Salt as required
Pepper as required
2 tablespoon of oil, if using skillet
1/2 lemon

Method:

To begin with Tostadas, preheat the oven to 400-degree Fahrenheit. Grease the tortillas using oil on both the sides. Arrange tortillas on a baking sheet and bake for 5-6 minutes, until it is browned.
Flip on the other side and bake for another 5 minutes.
Alternatively, you can use a skillet to fry tortillas. Pour oil in the skillet and heat oil over medium heat. Once hot, place the tortillas in the skillet for 30 seconds, until it is browned to your liking. Flip on the other side and cook until it is browned. Set it aside.
Boil corn with salt. Add lemon juice and pepper and mix them well. Chop avocado thinly and combine with the corn mixture.
Top the tortillas with corn mixture and sprinkle grated cheddar cheese on top. Garnish it with coriander leaves and it is ready to be served.
Serve Cheese And Corn Tostadas with Baked Mexican rice for a delicious weekend dinner.