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KarthisKitchenStudio

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You are here: Home / Appetizers / Chicken Corn Fritters

July 1, 2017

Chicken Corn Fritters

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Chicken Corn Fritters – Tender chicken breasts cooked, mixed with corn and spicy batter to prepare crispy chicken fritters. A sure hit at party protein-rich evening snack!

One can prepare delicious curries, delightful appetizers and spicy skewers with chicken but at the same time, one can prepare fritters as sides and a snack option. Tender chicken breasts are chopped into tiny pieces, cooked, mashed well, mixed with corn and spicy batter to prepare crispy chicken fritters. The addition of corn adds a unique taste and crunchy flavor to the fritters. They serve as great finger food and a sure hit at a party. Prepare this protein-rich chicken corn fritters and enjoy your evening with a hot cup of tea.


Ingredients:

  • 1 Cup Chicken breasts
  • ½ cup Corn Kernel
  • 1 Egg, lightly beaten
  • ½ cup Milk
  • 2 tablespoons Butter
  • ½ teaspoon Salt
  • 1 teaspoon Red Chili Powder
  • 1 teaspoon Pepper Powder
  • 1 Cup All Purpose Flour
  • 1 teaspoon Baking powder
  • ½  cup Water
  • Oil for deep frying

Method:

  • Wash chicken breasts with water thoroughly and chop them into small pieces.
  • In a small pan, add the chopped chicken pieces and a pinch of salt. Add 2-3 tablespoon of water and cook for few minutes until the chicken turns white.
  • Switch off the flame. Drain the water from the chicken and hammer them well. Gently mash them with hands.
  • In a separate bowl, add flour, cooked chicken pieces, and beaten egg. Mix them together with a spatula.
  • Add butter, milk, spice powders, salt and combine them together.
  • Meanwhile, in a kadai, heat oil for frying fritters. Ensure the oil is right consistency by dropping a small ball of the flour and it should rise steadily.
  • Once the oil is hot, take a small ball of the mixture and gently drop them into the oil
  • Fry the fritters in medium heat flipping occasionally until they turn golden in color.
  • Serve crispy Chicken Corn Fritters with yogurt dip or chili dip on the sides.

If you try the recipe, do let me know how they tasted in comments. If you like space, do like and follow my profile at here –
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Yours Truly

Karthi

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Recipe Creator, Photographer and Content Developer of Karthi's Kitchen Studio, an accidental software developer, a crazy explorer of food, a voracious reader who can spend entire day with books, a true coffee lover and insanely interested in everything. Read More…

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