Instant Oats Dosa | Egg Bhurji — KarthisKitchenStudio

Instant Oats Dosa with Egg Bhurji – A quick breakfast prepared with Oats, rice flour and served with delicious Egg bhurji. Perfect for weekday mornings!

I know many of you hate Oats. But, since my doctor advised me to have it, I bought a pack from Costco and have been experimenting recipes using it. I love this instant dosa as it saves my time in the morning when I am on heels.

I prepared this instant oats dosa and clicked months back. It was in my drafts for so long and finally, it has seen its day. I love eating this dosa with a spicy easy version of egg bhurji.

Here goes the easy breakfast option

Ingredients:

Instant Oats Dosa: (Yields 4 dosas)

1 cups Oats (I use Quaker Rolled Oats)
½ cup Rice Flour
¼ cup Fine Sooji/Rava
1 teaspoon Cumin Seeds
1 teaspoon Pepper Corn
Salt as required
Water as required
Oil for drizzling

Egg Bhurji

5 Eggs
2 big Red Onions, chopped finely
4 Green Chilies, chopped finely
½ teaspoon Turmeric Powder
1 teaspoon Red Chili Powder
¼ teaspoon Garam Masala Powder
1 tablespoon Oil
Salt as required
Coriander leaves for garnish

Method:

Instant Dosa

In a blender, add oats and grind them into a fine powder.
In a bowl, add powdered oats, rice flour, rava, cumin seeds, peppercorns, and salt. Combine them well and add water little by little to prepare a dosa batter consistency. Ensure there are no lumps in the batter.
Heat a griddle on a medium flame. Once the griddle is hot, pour a spoonful of batter and spread the batter into a thin circle.
Drizzle oil on the sides of the circle and cook until the bottom of the dosa turns brownish and crisp.
Now, flip the other side and cook until the other side turns brownish and crisp.

Egg Bhurji:

In a bowl, combine eggs, onions, chilies, turmeric powder, red chili powder, garam masala powder, salt and combine them well.
Heat a Kadai on a medium flame. Add oil; once the oil is hot, add the egg mixture and fry until the eggs are cooked well. Ensure to stir it constantly to prevent getting burnt at the bottom.
Serve Oats Dosa warmly with egg bhurji.