Vegan Mango Lassi Using Almond Milk

Mango Lassi – Delicious drink prepared using fresh Mango Pulp and it’s vegan too!

Veganism has become a lifestyle, rather than a diet in recent days. Vegan refers to any products which are free of animal products – like meat, milk, eggs, leather etc. Veganism aims at the reduction of the environmental footprint. Do you want to convert to vegan? Start with your favorite recipes and look for the ways to convert them into a vegan. If you want to know more about vegan, then check my post here.

Mango lassi is a common Indian drink served during feasts. No one can deny their love for this tropical fruit. This delicious drink can be made in vegan style by using soy yogurt/almond yogurt or by using Almond milk/Soy milk. Now, prepare this vegan Mango lassi and enjoy your meal without guilt.

Vegan Mango Lassi

Ingredients:

1 Medium sized mango – cut into small pieces
2-3 Cups of Almond Milk
1 tablespoon Maple syrup
Pinch of salt
1 teaspoon Vanilla extract
Pinch of Saffron
Pistachios – 4 Chopped finely

Method:

Peel the skin of mangoes and cut them into small cubes. You can use store bought mango puree but it tastes best with fresh fruit pulp
In a blender, add mango pieces, almond and blend them well. Ensure there are no fruit chunks left out in the jar
Now, add salt, maple syrup, vanilla extract and grind them
To add more richness to the lassi, you can add a cup of almond milk yogurt or soy milk yogurt to the drink and grind them together
Serve them in glasses with ice cubes. Garnish with chopped pistachios and saffron
You can stir in ¼ teaspoon of rose syrup for enhanced flavor and taste