• Skip to primary navigation
  • Skip to main content
  • Skip to footer
  • Home
  • RecipeIndex
  • Travel Diaries
    • Asia
      • Indonesia
    • Central America
      • Costa Rica
    • United States
      • Disneyland
      • Koziar’s Christmas Village
      • Florida Keys
      • Las Vegas
      • Michigan
      • Pine Creek Gorge
      • Pittsburgh
      • San Diego
      • U.S National Parks
      • Tennessee
      • Universal Studios
  • Gallery
  • Know Me
  • Buzz Me!
  • Privacy Policy

KarthisKitchenStudio

My Culinary Experience

Karthika Gopalakrishnan

Coriander Mint Pesto Sauce

Coriander Mint Pesto Sauce -Homemade Pesto sauce with nuts and chilies How about a twist to the classic Italian Pasta? I was thinking to try pasta with beans and homemade pesto sauce rather than tossing pasta with marinara sauce.I love mint, hence thought of preparing homemade pesto sauce with mint.It was purely a try but… Read More……

Read More

Cheese and Corn Tostadas

Tostados are Mexican appetizers usually prepared by using whole wheat flatbread, known as Tortillas. Staples of Mexican are usually corn, beans, avocados, tomatoes and chili peppers. These tostadas can be easily prepared and is a healthy appetizer with corn and avocados. Serve Cheese And Corn Tostadas with Baked Mexican rice Recipe for a delicious weekend… Read More……

Read More

Kathirikai Kara Kuzhambhu | Spicy Brinjal Curry

Kathirikai / Brinjal is my favorite and I love anything made up of Brinjal, especially ennai kathirikai. My grandma used to prepare this curry often and it tastes delicious with rice. Last week, I visited my friend in Virginia. While talking with her, she referred amaranth and samo seeds. I was surprised to hear that… Read More……

Read More

Kashmiri/Pakistani Pink Chai| Noon Chai |Salt Chai

Chai, everyone loves it! Each region has their own way of preparing chai and their authentic flavors. In Kerala, they used to refer as Katta chai and they usually prepare without milk. There are different varieties of tea like ginger, cardamom, green, chamomile, mint, lemon etc. But Kashmiris and Pakistanis have their way of colored… Read More……

Read More

Gobi Fry | Cauliflower Fry

Gobi Fry | Cauliflower fry – A simple spicy fry which can be prepared in 30 minutes and serves as a perfect side dish for chapati, naan and rice ! Sometimes after eating out exotic dishes for few days, all you need is to have a simple food. From morning, I was craving for a… Read More……

Read More

  • « Go to Previous Page
  • Page 1
  • Interim pages omitted …
  • Page 53
  • Page 54
  • Page 55
  • Page 56
  • Page 57
  • Interim pages omitted …
  • Page 59
  • Go to Next Page »

Footer

Gallery

Mill-Falls-Long-Lens-2-1 Key-West-Day-Life-3 Key-West-Day-Life-59 KeyWest-Night-10

 

Broken-Old-Bridge-4 Key-West-Day-Life-44 Dry-Tortugas-2 Dry-Tortugas-44

Know Me !!!

Recipe Creator, Photographer and Content Developer of Karthi's Kitchen Studio, an accidental software developer, a crazy explorer of food, a voracious reader who can spend entire day with books, a true coffee lover and insanely interested in everything. Read More…

  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • Twitter
COPYRIGHT © 2018 KARTHISKITCHENSTUDIO.COM