Ragi is must try if you haven’t tried so far. Ragi can be used to make dosas, idlis, upma, cookies, pakodas and what not, even muffins. It’s usually sold as Finger Millet in general stores here. It’s one of the nutritious millet and it’s sad to see that it is absent in our kitchen these… Read More……
Spicy Ammini Kozhukattai | Spicy Rice Steamed Dumplings
Spicy Ammini Kozhukattai – Steamed rice dumplings fried with freshly grounded spices! A cold day calls for a spicy evening snack. And Kozhukattai is my favorite from my childhood. Hence, thought why not make my favorite hot and spicy for this cold evening. Always Kozhukattai brings back my childhood memories. My grandma used to prepare paal Kozhukattai every time… Read More……
Moist Lemon Raspberry Muffins
Berries are in season. I simply love berries – irrespective of black, red! I love them as they are loaded with antioxidants. Whenever I see them fresh, I pick a pint of them though I have more packs lying at home. I love to slide them in my diet in all forms – breakfast, drink,… Read More……
Healthy Banana Bread
Hello all, Today’s recipe is banana bread! I bought bananas during my grocery shopping last weekend. I haven’t had few of those bananas, as a result, they completely ripened with their skin turning black. I didn’t have the heart to throw them in trash. What to do then, bake a bread! Black skin bananas are… Read More……
Vegan Creamy Broccoli Soup
Soups are the best way to incorporate veggies in out diet. Today’s recipe is a creamy, flavorful soup packed with veggies and serves as a great accompaniment for bread or salad. I always wanted to become vegan, though I fail every time. But then, I never ceased to cook vegan foods occasionally. And this soup… Read More……