Veth Chaman – Paneer recipe from Kashmir!! Kashmir is not only known for its picturesque beauty but also for its cuisine. Kashmiri cuisine can be classified into two types – as Wazwan and Pundit cuisine. Wazwan cuisine is mainly for Kashmiri Muslims whereas the Pundit cuisine is for Kashmiri Pundits. They use a liberal amount… Read More……
Sago Vada | Sabudana Vada | Tapioca Pearls Fritters
Sago Vada – Appetizer prepared with Sago, Potatos and chilies ! A perfect evening snack April 14 – Tamil New Year! The festival which I loved to celebrate from my childhood. It was celebrated in a grand way in my hometown. There will be car festival, giant wheels, Delhi appalam and much more. I used… Read More……
Baked Oatmeal Cups – Perfect Morning Breakfast
Baked oatmeal cups are a perfect breakfast prepared with oatmeal, berries and milk. It’s a great option for vegan. Now grab breakfast on the go! Somedays I would love to cuddle in my bed for a longer time and mess my morning breakfast. And then I came across this lovely protein rich cups. From then… Read More……
Black Bean Corn Tortillas – Mexican Appetizer
Tortillas are simple appetizer which is served along with salsas. The tortilla is a flatbread usually made up of whole wheat served with various toppings ! That was a long day in office!! When I started from my workplace, my tummy called me to feed with a quick snack. Suddenly my mind scanned veggies that… Read More……
Ragi Kozhukattai | Finger Millet Steamed Dumplings
Ragi is must try if you haven’t tried so far. Ragi can be used to make dosas, idlis, upma, cookies, pakodas and what not, even muffins. It’s usually sold as Finger Millet in general stores here. It’s one of the nutritious millet and it’s sad to see that it is absent in our kitchen these… Read More……
