Methi Paneer Biryani – A one pot meal prepared with fried paneer cubes, methi leaves and green peas along with spices and fresh herbs. Serve it warmly with raita of your choice. The word Biryani is inseparable from the life of every Indian, especially South Indian whose Sunday meal consists of delicious exotic biryani, either… Read More……
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Beet Pulao | How To Prepare Beet Pulao
Beet Pulao – Basmati rice cooked to perfection with beets and spices. The sweetness of the beet combined with the Indian spices creates a perfect blend and the rich purple beets bring a color pop to the rice. Don’t curse as I am loading my website with varieties of pulao. Because it’s really hard to prepare… Read More……
Paslied Brown Rice Pilaf
Parslied Brown Rice Pilaf – Brown rice with fresh Parsley and tangy lemon zest makes a wonderful combination. Pairs well with any curry or you can just have it as such. I love Cooking Light Magazine and I have subscribed by last year. I love their Detox meals and Plan Ahead Meals. I prepare from… Read More……
Mint Coriander Pulao
Mint Coriander Pulao Mint Coriander Pulao – Basmati rice cooked to perfection with Mint, coriander, and chilies; Flavorful simple one-pot meal and a perfect lunch box option. Hi there, Pulao and biryani’s are my weakness. If you wanna be my friend, just bring me a plate of delicious biryani. Yes, I mean it. Being South… Read More……
Maharashtrian Masala Bhaat | Tindora Rice | Kovaikai Rice
Masala Bhaat – A flavorful spicy Maharashtrian rice delicacy prepared with tindora, onion along with Goda masala and freshly grounded coconut chili paste. Today’s recipe is a simple but flavorful and spicy One-pot meal, perfect for lunch boxes. I love tindora and I usually fry them with spices. This time, I wanted to try this… Read More……