Cream of Mushroom Soup – Mushrooms are cooked with onions and coconut milk; later grounded to smooth paste and seasoned with pepper. A flavorful soup which can be prepared in 30 minutes and its Paleo. The climate in Burgh is ever-changing and it was really cold for the last couple of days. Soups are the… Read More……
easy recipes
Egg Vegetable Muffins – Simple Weekend Breakfast
Egg Vegetable Muffins – A simple hearty muffin prepared using eggs, fresh vegetables, and spices! You can never go wrong with this protein-packed breakfasts. And it’s Paleo! Hi there, it’s weekend finally. My weekend is reserved for household chores and for “ME” time. The temperature in Burgh is very unpredictable and it’s ever-changing. When every… Read More……
Beet Pulao | How To Prepare Beet Pulao
Beet Pulao – Basmati rice cooked to perfection with beets and spices. The sweetness of the beet combined with the Indian spices creates a perfect blend and the rich purple beets bring a color pop to the rice. Don’t curse as I am loading my website with varieties of pulao. Because it’s really hard to prepare… Read More……
Green Goddess Avocado Sauce
Avocado Sauce – Nutrition heavy Avocado blended with cilantro, parsley, and nuts to a green herbaceous sauce to make lifeless dishes/salads breathe, sing and dance Well, this recipe is another favorite of mine from the magazine – Cooking Light. I should really thank them because this one sauce has changed my life and made it… Read More……
Paslied Brown Rice Pilaf
Parslied Brown Rice Pilaf – Brown rice with fresh Parsley and tangy lemon zest makes a wonderful combination. Pairs well with any curry or you can just have it as such. I love Cooking Light Magazine and I have subscribed by last year. I love their Detox meals and Plan Ahead Meals. I prepare from… Read More……