Kadhi – A simple yet delicious Gujarati delicacy prepared with Curd, Besan Flour, and Gujarati spices. Unique in its flavor and taste. It’s wonderful how different dishes are prepared and called by various names with the same ingredients across different parts of India. India being a land of diversity, it’s no wonder the cuisines vary… Read More……
easy recipes
Rasawala Bateta Nu Shaak | Potatoes in Gujarati Spices
Rasawala Bateta Nu Shaak – Simple Gujarati delicacy prepared with cubed potatoes and cooked with Gujarati spices. I am in love with the Gujarati Cusine and amazed how the simple ingredients available in everyone’s kitchen cabinet transforms when combined with a simple ingredient makes it the exotic recipe in terms of its flavor and taste,… Read More……
Bhinda Sambhariya | Okra In Gujarati Spices
Bhinda Sambhariya – A traditional Gujarati dish prepared with tender okras stuffed with typical Gujarati spices – ginger green chili paste, sesame-tinged coconut and coriander cumin seeds powder. It’s been my long desire to prepare a North Indian Thali for Amma when she visits me. Since I bought Gujarati Cookbook by Tarla Dalal, I have never… Read More……
Sahlab With Honey Roasted Figs – Middle Eastern Pudding With Honey Roasted Figs
Sahlab with Honey Roasted Figs – Thick and creamy pudding prepared with milk and cornstarch; topped with Honey roasted fresh figs. Serve the deliciousness with powdered nuts and shredded coconut. Hope everyone is enjoying the Labour Day weekend. I have been cuddling on the couch, watching a movie, eating Amma’s food and resting for the… Read More……
Kala Channa Sundal
Kala Channa Sundal – Kala channa boiled with salt; later mixed with tadka and grated coconut; Perfect tea time snack! The festive season is around the corner and I know you will be sorting out recipes to be prepared for the celebrations. Whatever may be the celebrations, sundal is the common thing prepared across the… Read More……