Karasev – Gram dal flour and rice flour combined together with spices and then deep fried for a crunchy and crisp snack Next on series for Deepavali is Karasev, one of my favorites and a small town near to my hometown is well known for this Karasev. Whenever someone in my family and extended family… Read More……
south indian recipes
Idiyappam in two ways – Egg & Lemon Idiyappam
Idiyappam – Traditional South Indian breakfast prepared with simple ingredients – rice flour and water. Idiyappam cooked in two different ways with egg and lemon. Enjoy idiyappam with sugar and coconut or prepare Egg idiyappam and Lemon idiyappam for a scrumptious breakfast. I have been away from blogging for the last few months as I… Read More……
Avial – Kerala Style Mixed Vegetable Curry
Avial – Kerala Style Mixed Vegetable Curry – Mixed vegetables cooked with coconut paste, green chili and yogurt added at the end to prepare this authentic delicious curry which is a must for every grand feast. I love Avial since from my childhood and would never leave a trace on my plate if it is… Read More……
Thinai Arisi Sakkarai Pongal | Foxtail Millet Sweet Pongal
Happy Pongal! Pongalo Pongal! Thinai Arisi Sakkarai Pongal – Foxtail Millet cooked with jaggery and milk; finally drizzled with an enormous amount of Ghee; A delicious concoction and each spoon just take you to heaven. This year, as I have mentioned in my older posts, I have been experimenting with millets and trying to incorporate them… Read More……
Arisi Maavu Murukku – Amma’s Special
Arisi Maavu Murukku – Crispy deep fried snack prepared using rice flour and roasted gram seasoned with cumin seeds. Perfect festive recipe to add to your celebration. Here, I come with another recipe for the festive occasion – Murukku. Well, there are various forms and hundred ways of preparing murukku. The method and the ingredients… Read More……