Nadan Egg curry is an authentic Kerala style egg curry prepared with onion –tomato based gravy and with fresh coconut. Coriander powder is usually added more than the other spice powder in this curry. It’s a simple yet delicious curry which pairs well with Idiyappam or with plain rice. Hello there, I am slowly getting… Read More……
Indian recipes
Methi Paneer Biryani – Fenugreek Paneer Biryani
Methi Paneer Biryani – A one pot meal prepared with fried paneer cubes, methi leaves and green peas along with spices and fresh herbs. Serve it warmly with raita of your choice. The word Biryani is inseparable from the life of every Indian, especially South Indian whose Sunday meal consists of delicious exotic biryani, either… Read More……
Chettinad Urulai Karuvaatu Poriyal | Spicy Fried Potato
Urulai Karuvaatu Poriyal – A Chettinad delicacy prepared with potato and spices; a great combination of plain rice and dal Hello, I have been running like headless chickens for the last couple of weeks with lots and lots of work piled up in my professional as well as personal front. Learning a new technology at… Read More……
Avial – Kerala Style Mixed Vegetable Curry
Avial – Kerala Style Mixed Vegetable Curry – Mixed vegetables cooked with coconut paste, green chili and yogurt added at the end to prepare this authentic delicious curry which is a must for every grand feast. I love Avial since from my childhood and would never leave a trace on my plate if it is… Read More……
Palak Methi Na Muthia – Steamed Spinach Fenugreek Dumplings
Palak Methi Na Muthia – Steamed Spinach Fenugreek Dumplings – Fresh spinach and fenugreek leaves are chopped, steamed, seasoned with green chili paste and sauteed in oil. An authentic Gujarati appetizer. Ever since I purchased Tarla Dalal’s Gujarati Cookbook, I have been experimenting Gujarati dishes. Kadhi has become my go-to comfort recipe. I love their… Read More……