Red Snapper Fish Curry | Sankara Meen Kuzhambhu – Red Snapper fish cooked with spices in country style. Hip Hip Hurray! Celebration Mode on! It’s going to be a week of dhamaka, celebrations and happiness. Yes, karthiskitchenstudio is turning 1 by April 20. Do you need any reason to celebrate? I am so glad that… Read More……
Indian recipes
Pan Roasted Salmon With Indian Spices
Pan Roasted Salmon With Indian Spices – Fillets of Salmon marinated with Indian spices and then, roasted in the pan to perfection. That makes a healthy lunch for a lazy and gloomy Saturday Happy Saturday! It seems Sun is having fun today playing hide and seek. It enters the hallway and when I arrange and adjust… Read More……
Malabar Chemeen Biryani – Chammanthi Chutney | A Culinary Journey for the love of Biryani
Malabar Chemeen Biryani – Delicious spicy flavorful Biryani prepared using fine grains of basmati rice, spices, and prawns from the region of Malabar, served with spicy Chammanthi Chutney, prepared using spices, curd and coconut! Biryani has been an integral part of my life. I would say the same stands for many (at least for many… Read More……
Karjikai | Karanji | Karigadubu
Karjikai | Karigadubu | Karanji – A Karnataka Delicacy prepared during the festive season. Deep fried pastry filled with the sweet filling! “Music expresses that which cannot be put into words and that which cannot remain silent” ― Victor Hugo I second that! Without music, life would be a mistake. Have you ever felt that a… Read More……
Kashmiri Anardan Chetin | Pomegranate Seeds Chutney
Kashmiri Anardan Chetin – Kashmiri chutney prepared using pomegranate seed, mint leaves, and coriander leaves, perfect to serve with pakoras If you think that pomegranate seeds are used only for garnishing Curd rice, then you will be surprised about this chutney. Anardan Chetin is a chutney prepared with the dry pomegranate seeds (called as anardana)… Read More……