Bhinda Sambhariya – A traditional Gujarati dish prepared with tender okras stuffed with typical Gujarati spices – ginger green chili paste, sesame-tinged coconut and coriander cumin seeds powder. It’s been my long desire to prepare a North Indian Thali for Amma when she visits me. Since I bought Gujarati Cookbook by Tarla Dalal, I have never… Read More……
Indian recipes
Gujarati Lapsi – Broken Wheat Sweet
Gujarati Lapsi – Delicacy of Gujarat. Prepared with broken wheat, sugar and cardamom and smeared with Ghee. Recently I have been experimenting different cuisines of India. I am always intrigued by the cuisine of North India and their preparation methods. Finally, the books which I have ordered have arrived and I am planning to experiment… Read More……
Appalam Vathal Kuzhambhu | Papads in Tamarind Gravy
Appalam Vathal Kuzhambhu | Papads in Tamarind Gravy – Fried papads cooked with tamarind based spicy gravy. Make a delicious lunch combo with hot plain rice! Papads in Tamarind Gravy is an easy curry which can be prepared when you run out of vegetables yet require some spicy curry for your white rice. This curry… Read More……
Punjabi Mooli Ki Bhurji | Radish Leaves Stir Fry
Punjabi Mooli Ki Bhurji – Authentic Punjabi recipe prepared with radish and its leaves along with spices. Happy Tuesday! The weather is cloudy here and it’s been raining from the morning. Burgh has more rainy days than sunny ones in summer and once can witness drastic weather change in a day. It will be misty… Read More……
Saffron Cardamom Pannacotta with Saffron Cardamom Syrup
Saffron Cardamom Pannacotta with Saffron Cardamom Syrup – An Italian dessert prepared with Indian flavors – cardamom and saffron Sweetened with Saffron Cardamom Syrup! A fantastic fusion dessert with melt in the mouth texture and mildly sweetened with a subtle enticing aroma of cardamom! The weather is undoubtedly pleasant in the burgh for last few… Read More……