Maa Laddu | Pottukadalai Urundai I know I have been MIA in this space. As you all know, I have been traveling extensively in recent days, involved in the preparation of changing my technology at work and also, spending plenty of time to improve my health. Well, Deepawali is around the corner and also a… Read More……
Sweet Recipes
Mango Shrikhand
Mango Shrikhand – A delicious bowl of Mango and Yogurt whipped together and serve chilled with chopped nuts; Perfect dessert for summer. Back home, summers are meant for Mangoes and delicious desserts prepared using them. The best way to eat Mango is to enjoy the fruit as a whole. At times, I love to whip… Read More……
Rasamalai | How To Prepare Rasamalai
Rasamalai – Delish prepared with freshly made paneer/chenna and is usually served as a part of the royal feast. I have been always attracted to the North Indian Sweets. They are prepared with milk unlike the South Indian ones and are rich in taste. Whenever I wanted to pick a sweet from the shop, I… Read More……
Sahlab With Honey Roasted Figs – Middle Eastern Pudding With Honey Roasted Figs
Sahlab with Honey Roasted Figs – Thick and creamy pudding prepared with milk and cornstarch; topped with Honey roasted fresh figs. Serve the deliciousness with powdered nuts and shredded coconut. Hope everyone is enjoying the Labour Day weekend. I have been cuddling on the couch, watching a movie, eating Amma’s food and resting for the… Read More……
Amma’s Paal Kozhukattai
Paal Kozhukattai – Authentic delicacy of Chettinad; Rice dumplings cooked in milk/water; sprinkled with cardamom and grated coconut! Paal Kozhukattai is authentic delicacy from the regions of Chettinad known for their plethora of deceptively luscious dishes. In a nutshell, Paal Kozhukattai is sweetened rice dumplings cooked in thick coconut milk and milk. The dish is… Read More……