Gujarati Lapsi – Delicacy of Gujarat. Prepared with broken wheat, sugar and cardamom and smeared with Ghee. Recently I have been experimenting different cuisines of India. I am always intrigued by the cuisine of North India and their preparation methods. Finally, the books which I have ordered have arrived and I am planning to experiment… Read More……
Sweet Recipes
Rustic Apricot Cherry Galette For Two
Rustic Apricot Cherry Galette – Rustic galette prepared using apricots and cherry, sweetened with sugar and baked to perfection; serves as a great summer dessert with a scoop of ice cream! Summer is here in Burgh. The Farmer’s Market is flooded with loads of fresh fruits, especially stone fruits – peaches, apricots, plums, and nectarines.… Read More……
Saffron Cardamom Pannacotta with Saffron Cardamom Syrup
Saffron Cardamom Pannacotta with Saffron Cardamom Syrup – An Italian dessert prepared with Indian flavors – cardamom and saffron Sweetened with Saffron Cardamom Syrup! A fantastic fusion dessert with melt in the mouth texture and mildly sweetened with a subtle enticing aroma of cardamom! The weather is undoubtedly pleasant in the burgh for last few… Read More……
Akkaravadisal – An Iyengar Delicacy
Akkaravadisal – An authentic Iyengar delicacy served as prasadhams at temples! A heavenly blend of rice, dal, jaggery and nuts in a creamy milk base and it justs melts in the mouth! Amma and her family are pure devotees of Lord Muruga. We had a tradition of naming newborn with the names of Lord Muruga/Karthikeya.… Read More……
Karjikai | Karanji | Karigadubu
Karjikai | Karigadubu | Karanji – A Karnataka Delicacy prepared during the festive season. Deep fried pastry filled with the sweet filling! “Music expresses that which cannot be put into words and that which cannot remain silent” ― Victor Hugo I second that! Without music, life would be a mistake. Have you ever felt that a… Read More……